TL;DR – A fascinating look into Latin American food and culture.
Score – 4 out of 5 stars
A couple of years ago, we got the next evolution in David Gleb’s food documentaries with Street Food Asia. It explored a side of the different countries that you don’t usually see. It delved into everything from food, culture, history, governmental practices and more through the lenses of these street vendors. Today we dive back into this series with a look at its next destination Latin America.
So to set the scene, we jump across Latin America from Las Chicas de la Tres in Buenos Aires, Argintina, Ré Restaurante, in Salvador, Brazil, Memelas Doña Vale in Oaxaca, Mexico, Al Toke Pez in Lima, Peru, Tolú in Bogotá, Columbia & Rellenos de Doña Emi in La Paz, Bolivia. Every episode takes a glimpse into the cities and the food that drives them.