TL;DR – Watching this I discovered
that Orange Juice goes into ever marinade and there is a peach not-pie that has
my name on it.
Score – 4 out of 5 stars
There are many reasons to make a food TV show, maybe you want to explore what
drives the top chefs, maybe it is exploring the food that speaks to a place or
time, or maybe you create a TV show so you can hang out with a friend and cook
stuff across America.
So to set the scene, back in 2014 Jon Favreau wrote and directed a film called Chef about someone who quits his job in
a fine dining restaurant to open a food truck. On the film consulting about the
food was Chef Roy Choi who had followed a similar story in his real life. I
have not seen Chef (though that will
likely change in the coming days) it is clear that the two formed a strong
friendship which we see all throughout The
– Today I explore the beautiful
Daisy Hill Conservation Park & Koala Centre a pocket of bushland just south
This week, month, and year has been a bit stressful, to say the least, so I thought I would take a moment and destress by going to one of the best-kept secrets in South-East Queensland the Daisy Hill Conservation Park & Koala Centre, just south of Brisbane in Logan City.
Daisy Hill is a pocket of bushland in the hills behind Logan City and a key conversation area for a lot of local species including to koalas. There is a day area on the southern tip with bush walks, grass to run around with, the Koala Centre, and most importantly for me some good old fashioned fire BBQs.
TL;DR – This is a fascinating
series exploring the food and people that make up some of the most interesting
cities in Asia.
Score – 4.5 out of 5 stars
If you have read my reviews in the past you could probably tell that I am a
sucker for a good food documentary. A documentary that explores the origins of
a dish, or the people that make it, or the cultural context it exists in. Well,
today we get a show that does all three with Street Food. When you think of street food, what first comes to mind?
Well for a long time for me it was that kebab shop that is open to late in the
morning or that one chip store I found in Sydney that one time. However, as I have
started to travel I have found it is much, much, much more than that, and this
is what we will be exploring today.
So to set the scene, today we delve into the street food cultures of eight different
cities across Asia. Some of these locations are quite well known like Bangkok,
Osaka, Delhi, Seoul, and Singapore, as well as some less well-known places like
Chiayi, Yogyakarta, and Ho Chi Minh City (Saigon). We see the foods that mark
each of these cities and the people that make them. We discover the Fish-head
Stew of Chiayi, the Crab Omelette of Bangkok, or the Putu Piring of Singapore.
But more than this we explore the cities, their history, their relationship
with food, and what it means for the people who make/eat it.
TL;DR – We map out every restaurant featured on Buzzfeed’s
Much to my own frustration, it has been a while since I have been able to fly overseas and explore the world. As a way of at least exploring the world and its food vicariously, I have been rewatching Buzzfeed’s Worth-It for like the fourth time.
In the show, the team of Steven Lim and Andrew Ilnyckyj, along with Adam Bianchi and Annie Jeong, explore food from around the world using a very interesting formula. For example, if the theme is Hotdogs they will visit an inexpensive, medium, and expensive restaurant to see which is the most worth it for the given price (hence the title of the show).
TL;DR – Chef’s Table returns to its core by using its platform about chefs and their food to explore deeper issues in society
Score – 4 out of 5 stars
If you have read any of my past reviews about Chef’s Table (see here) you will know that I am in love with this series that explores the lives of impactful chefs right across the culinary world, their lives, their philosophy, and their impact. However, last season I found myself walking away from Chef’s Table feeling like something in the recipe just didn’t work. Was it the shorter run time, or the format, or was it on me because I am not really a dessert person. Well whatever the case, I approached this season with a bit more trepidation than I have in the past, and I am happy to say it was just as impactful as ever.
TL;DR – With Volume 5 just released and Volume 6 just around the corner we take a moment to map out all of Chef’s Table
If you have been reading my reviews for a long time then you will undoubtedly know that I have a deep love for David Gelb’s striking food documentary series Chef’s Table on Netflix. It is a world full of beautiful food, fascinating stories, and a deep exploration into a world that I don’t really get to visit. Well today the fifth volume (six if you add in France which we do) has dropped and I wanted to take a moment to combine my love of both food and cartography and thus chart out every restaurant visited throughout the series so far (and even into the next volume since the names of the chefs have already been announced). With the maps, if a chef had more than one location featured, we picked the central place explored in the episode.
TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.
Score – 4 out of 5 stars
As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.