TV Review – The Chef Show

TL;DR – Watching this I discovered that Orange Juice goes into ever marinade and there is a peach not-pie that has my name on it.

Score – 4 out of 5 stars

The Chef Show. Image Credit: Netflix.

Review

There are many reasons to make a food TV show, maybe you want to explore what drives the top chefs, maybe it is exploring the food that speaks to a place or time, or maybe you create a TV show so you can hang out with a friend and cook stuff across America.

So to set the scene, back in 2014 Jon Favreau wrote and directed a film called Chef about someone who quits his job in a fine dining restaurant to open a food truck. On the film consulting about the food was Chef Roy Choi who had followed a similar story in his real life. I have not seen Chef (though that will likely change in the coming days) it is clear that the two formed a strong friendship which we see all throughout The Chef Show.

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Explore It – Daisy Hill Conservation Park & Koala Centre

TL;DR – Today I explore the beautiful Daisy Hill Conservation Park & Koala Centre a pocket of bushland just south of Brisbane.

Daisy Hill Conservation Park & Koala Centre. Image Credit: Brian MacNamara

Article

This week, month, and year has been a bit stressful, to say the least, so I thought I would take a moment and destress by going to one of the best-kept secrets in South-East Queensland the Daisy Hill Conservation Park & Koala Centre, just south of Brisbane in Logan City.  

Daisy Hill is a pocket of bushland in the hills behind Logan City and a key conversation area for a lot of local species including to koalas. There is a day area on the southern tip with bush walks, grass to run around with, the Koala Centre, and most importantly for me some good old fashioned fire BBQs.

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TV Review – Street Food: Season One

TL;DR – This is a fascinating series exploring the food and people that make up some of the most interesting cities in Asia.  

Score – 4.5 out of 5 stars

Street Food. Image Credit: Netflix.

Review

If you have read my reviews in the past you could probably tell that I am a sucker for a good food documentary. A documentary that explores the origins of a dish, or the people that make it, or the cultural context it exists in. Well, today we get a show that does all three with Street Food. When you think of street food, what first comes to mind? Well for a long time for me it was that kebab shop that is open to late in the morning or that one chip store I found in Sydney that one time. However, as I have started to travel I have found it is much, much, much more than that, and this is what we will be exploring today.

So to set the scene, today we delve into the street food cultures of eight different cities across Asia. Some of these locations are quite well known like Bangkok, Osaka, Delhi, Seoul, and Singapore, as well as some less well-known places like Chiayi, Yogyakarta, and Ho Chi Minh City (Saigon). We see the foods that mark each of these cities and the people that make them. We discover the Fish-head Stew of Chiayi, the Crab Omelette of Bangkok, or the Putu Piring of Singapore. But more than this we explore the cities, their history, their relationship with food, and what it means for the people who make/eat it.   

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Map-It – Worth-It

TL;DR – We map out every restaurant featured on Buzzfeed’s Worth-It

Image Credit: Buzzfeed.

Article

Much to my own frustration, it has been a while since I have been able to fly overseas and explore the world. As a way of at least exploring the world and its food vicariously, I have been rewatching Buzzfeed’s Worth-It for like the fourth time.

In the show, the team of Steven Lim and Andrew Ilnyckyj, along with Adam Bianchi and Annie Jeong, explore food from around the world using a very interesting formula. For example, if the theme is Hotdogs they will visit an inexpensive, medium, and expensive restaurant to see which is the most worth it for the given price (hence the title of the show).

Image Credit: Buzzfeed.
There is so much amazing chicken in this show. Image Credit: Buzzfeed.
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TV Review – Chef’s Table Season 5

TL;DR Chef’s Table returns to its core by using its platform about chefs and their food to explore deeper issues in society

Score – 4 out of 5 stars

 

Chef's Table. Image Credit: Netflix

 

Review

If you have read any of my past reviews about Chef’s Table (see here) you will know that I am in love with this series that explores the lives of impactful chefs right across the culinary world, their lives, their philosophy, and their impact. However, last season I found myself walking away from Chef’s Table feeling like something in the recipe just didn’t work. Was it the shorter run time, or the format, or was it on me because I am not really a dessert person. Well whatever the case, I approached this season with a bit more trepidation than I have in the past, and I am happy to say it was just as impactful as ever.

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Map-It: Chef’s Table

TL;DR – With Volume 5 just released and Volume 6 just around the corner we take a moment to map out all of Chef’s Table

 

Chef's Table. Image Credit: Netflix

 

Map-It –

 

If you have been reading my reviews for a long time then you will undoubtedly know that I have a deep love for David Gelb’s striking food documentary series Chef’s Table on Netflix. It is a world full of beautiful food, fascinating stories, and a deep exploration into a world that I don’t really get to visit. Well today the fifth volume (six if you add in France which we do) has dropped and I wanted to take a moment to combine my love of both food and cartography and thus chart out every restaurant visited throughout the series so far (and even into the next volume since the names of the chefs have already been announced). With the maps, if a chef had more than one location featured, we picked the central place explored in the episode.

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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