TL;DR – This might be one of the most important cultural touchstones of Australian cinema that I have ever seen, a beautifully honest look at the intersections that exist in Australia, and a powerful call to action.
Score – 5 out of 5 stars
Post-Credit Scene – Watch all the credits
Warning – Aboriginal and Torres Strait Islander readers should be advised that the following review contains depictions, images and voices of people who have died.
I truly did not know what to expect when I walked into the cinemas today. I had heard of Geoffrey Gurrumul Yunupingu but I honestly to my own shame while I had heard of some of his more famous songs, and the work he did in the opening song for Cleverman, it is clear that this has barely scratched the surface of his body of work. What I was not expecting was that I was about to have one of the most emotional experiences that I have ever experienced watching a work of cinema. I think I spent most of the film with tears rolling down my face. So today we will look at what I feel is one of the best cinematic touchstones to encapsulate Australia, its past, present, and future.
TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.
Score – 4 out of 5 stars
As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.
TL;DR – Chef’s Table is at the pinnacle food documentaries, indeed it is one of the best documentary series I have ever watched and season 3 is no different.
Score – 4.5 out of 5 stars
For those of you who read my review on the last season of Chef’s Table, their mini-season in France, then you should know that I really love Chef’s Table (for those who didn’t, just to catch you up, I really love Chef’s Table). From a filmmaking perspective, to the featured guests, to the spectacular food, it is a joy to watch. However, that means that I come to the next season with very high expectations, so bon appétit, 맛있게 드세요, прия́тного аппети́та, and mahlzeit, and welcome to Chef’s Table season 3.
TL;DR – For The Love Of Spock is a beautiful reminder that human beings are immensely complex entities and a masterpiece in asking the question of where do our views of a man intersect with who he really is.
Tomorrow Rogue One is coming out in cinemas and once again Star Wars is going to absorb the cultural and science fiction landscape for a while, but before that happens I wanted to take a moment to look at the other sci-fi juggernaut Star Trek, and as we draw to a close on the 50th anniversary of Star Trek it is only fitting that we examine one of the characters that started it all Spock, and the man behind it Leonard Nimoy, and of course who is better to tell that story than Leonard’s son Adam. Continue reading →
TL;DR – Chef’s Table is one of the best documentary series on TV at the moment, beautifully filmed, amazingly crafted, and it will ruin you for other food documentaries and shows.
Score – 5/5 Stars
Without a doubt Chef’s Table is my favourite documentary series airing at the moment, it beautifully blends this look at gourmet food with the human stories of the chefs who create them. With the new mini-season Chef’s Table France airing I wanted to both review the new season and look as to why Chef’s Table works as well as it does. This season we get to see an insight into four very different chefs working on the frontier of the gastronomical scene in France the country oft considered to be the home of the best chefs in the world. Now as I am going through the season as a whole, and as such, there will probably would you would class as spoilers, so I recommend watching the four episodes first before you read this review, or not, it’s up to you I’m not your boss. Continue reading →