Encanto – Movie Review

TL;DR – This visually stunning film is held back by unneeded musical moments that feel more like filler than integral.     

Rating: 3 out of 5.

Post-Credit Scene – There is no post-credit scene

Disclosure – I paid for the Disney+ subscription that viewed this movie.

Encanto. Image Credit: Disney.

Encanto Review

Animation is a medium that, when used to its best, can radically transform your experience of a story, but which is usually related to being a lower form of filmmaking. Today we look at a film that uses the strengths of animation but then also feels like the medium held it back from its true potential.   

 So to set the scene, 50-years before the start of the film, the Madrigal family and their community were on the run from enemies, and just when they were surrounded, and all was lost, magic happened. A magic candle created a sanctuary for the community and a sentient house and gave the family magical powers. This continued from Abuela Alma Madrigal (María Cecilia Botero) to her daughters and grandchildren. However, when it was Mirabel’s (Noemi Josefina Flores) turn, there was no magic power for her. Now grown up, Mirabel (Stephanie Beatriz) works to prove herself for the family as her cousin Camilo (Rhenzy Feliz) prepares to find his magical power. However, while things go well, cracks start appearing in the house, and soon all the magic is trouble.       

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TV Review – Street Food: Latin America

TL;DR – A fascinating look into Latin American food and culture.  

Score – 4 out of 5 stars

Street Food: Latin America. Image Credit: Netflix.

Review

A couple of years ago, we got the next evolution in David Gleb’s food documentaries with Street Food Asia. It explored a side of the different countries that you don’t usually see. It delved into everything from food, culture, history, governmental practices and more through the lenses of these street vendors. Today we dive back into this series with a look at its next destination Latin America.   

So to set the scene, we jump across Latin America from Las Chicas de la Tres in Buenos Aires, Argintina, Ré Restaurante, in Salvador, Brazil, Memelas Doña Vale in Oaxaca, Mexico, Al Toke Pez in Lima, Peru, Tolú in Bogotá, Columbia & Rellenos de Doña Emi in La Paz, Bolivia. Every episode takes a glimpse into the cities and the food that drives them.

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