TL;DR – This is a delightful documentary exploring a world that hits a deep nostalgic note for me.
Disclosure – I watched this on ABC IView
Chopsticks Or Fork? Review –
Tonight I was looking for something to watch as I ate my dinner, and in a world of streaming where you have so much choice, it is almost paralysing at times just to pick one thing. But as I sat there with all those windows open, there was this moment when a documentary series about rural Chinese restaurants in Australia appeared, and it intrigued me. Now that I have watched every episode, I can tell you that this was the right choice.
So to set the scene, the premise of this show is that presenter Jennifer Wong and the crew, including director Lin Jie Kong, travel to rural towns in Australia to look at the Chinese Restaurants that take up a focal point in these communities. Here we get a show that is a part travel show, part food exploration, and part look at the intersections of culture these restaurants make. We get these stories and more as we meet six different families from restaurants across Australia from The New Bo Wa in Moree, Raymond’s at Malua Bay, Oriental Palace in Hervey Bay, Pagoda Chinese Restaurant in Atherton, Gawler Palace & Happy Garden in Darwin.