TL;DR – Chef’s Table returns to its core by using its platform about chefs and their food to explore deeper issues in society
Score – 4 out of 5 stars
If you have read any of my past reviews about Chef’s Table (see here) you will know that I am in love with this series that explores the lives of impactful chefs right across the culinary world, their lives, their philosophy, and their impact. However, last season I found myself walking away from Chef’s Table feeling like something in the recipe just didn’t work. Was it the shorter run time, or the format, or was it on me because I am not really a dessert person. Well whatever the case, I approached this season with a bit more trepidation than I have in the past, and I am happy to say it was just as impactful as ever.
TL;DR – With Volume 5 just released and Volume 6 just around the corner we take a moment to map out all of Chef’s Table
If you have been reading my reviews for a long time then you will undoubtedly know that I have a deep love for David Gelb’s striking food documentary series Chef’s Table on Netflix. It is a world full of beautiful food, fascinating stories, and a deep exploration into a world that I don’t really get to visit. Well today the fifth volume (six if you add in France which we do) has dropped and I wanted to take a moment to combine my love of both food and cartography and thus chart out every restaurant visited throughout the series so far (and even into the next volume since the names of the chefs have already been announced). With the maps, if a chef had more than one location featured, we picked the central place explored in the episode.