TL;DR – With Chef’s Table BBQ just being released we take a look back at our map
If you have been reading my reviews for a long time, then you will undoubtedly know that I have a deep love for David Gelb’s striking food documentary series Chef’s Table on Netflix. It is a world full of beautiful food, fascinating stories, and in-depth exploration into a world that I don’t get to visit. Which is even more of an issue in 2020 because of [waves hands around everywhere]. Well, today the latest season Chef’s Table BBQ came out, and I thought it was an excellent time to jump back in and give the map a refresh.
TL;DR – This is a beautiful look at the many factors that make up the world of BBQ.
Rating: 4 out of 5.
There are few series on Netflix that have captured my attention more than Chef’s Table. The exploration of food and the journey of those who make it always captures me and brings me into this world. Today we are looking at the next sort of spin-off of the series since Chef’s Table France with a look at the joy that is Barbeque.
One of the exciting things about BBQ is that it means very different things depending on what country you are in. So for this series, their interpretation of BBQ is food cooked under, above, around a fire. As will be mentioned in the series as an Australian, I grew up cooking food over an open flame, and I still try to when I get the chance. This means a series about food cooked on fire is an instant sell for me.