TL;DR – While it starts a bit muddled, it soon picks up, and the third act had me on the edge of the seat.
Rating: 4 out of 5.
Post-Credit Scene – There is no post-credit scene
Disclosure – I was invited to a press screening of the film.
Those Who Wish Me Dead Review –
I am not sure what you feel when you hear the word ‘firestorm’, but for me and I think many Australians, there is a visceral terror as we have all seen that all-consuming force. We know that destruction, year after year, so when you set a film in this world, there is a kind of instant buy-in as to the danger from the moment that first spark gets set off. But for a movie to work, it needs to be more than that, which is what we get this week.
Set the scene, we open with a group of firelighters jumping out of a plane and parachuting down into the oncoming storm. They’re smokejumpers, and they are trying to make a firebreak and shore up the defences when the wind turns the fire directly at them. A year later, two men walk into the house of a district attorney in Fort Lauderdale, and minutes later, the house explodes, killing the whole family. Back in Jacksonville, Owen Casserly (Jake Weber), a forensic accountant, is getting his son Connor (Finn Little) ready for the day when he sees the news and immediately knows he is next. The two flee to Montana, where Owen’s brother-in-law Ethan Sawyer (Jon Bernthal) works as a sheriff, but just as they get close, the two men Jack (Aidan Gillen) and Patrick (Nicholas Hoult), attack.
TL;DR – This is a beautiful look at the many factors that make up the world of BBQ.
Rating: 4 out of 5.
There are few series on Netflix that have captured my attention more than Chef’s Table. The exploration of food and the journey of those who make it always captures me and brings me into this world. Today we are looking at the next sort of spin-off of the series since Chef’s Table France with a look at the joy that is Barbeque.
One of the exciting things about BBQ is that it means very different things depending on what country you are in. So for this series, their interpretation of BBQ is food cooked under, above, around a fire. As will be mentioned in the series as an Australian, I grew up cooking food over an open flame, and I still try to when I get the chance. This means a series about food cooked on fire is an instant sell for me.
– Today I explore the beautiful
Daisy Hill Conservation Park & Koala Centre a pocket of bushland just south
This week, month, and year has been a bit stressful, to say the least, so I thought I would take a moment and destress by going to one of the best-kept secrets in South-East Queensland the Daisy Hill Conservation Park & Koala Centre, just south of Brisbane in Logan City.
Daisy Hill is a pocket of bushland in the hills behind Logan City and a key conversation area for a lot of local species including to koalas. There is a day area on the southern tip with bush walks, grass to run around with, the Koala Centre, and most importantly for me some good old fashioned fire BBQs.