TL;DR – This is a beautiful look at the many factors that make up the world of BBQ.
Rating: 4 out of 5.
There are few series on Netflix that have captured my attention more than Chef’s Table. The exploration of food and the journey of those who make it always captures me and brings me into this world. Today we are looking at the next sort of spin-off of the series since Chef’s Table France with a look at the joy that is Barbeque.
One of the exciting things about BBQ is that it means very different things depending on what country you are in. So for this series, their interpretation of BBQ is food cooked under, above, around a fire. As will be mentioned in the series as an Australian, I grew up cooking food over an open flame, and I still try to when I get the chance. This means a series about food cooked on fire is an instant sell for me.
– Today I explore the beautiful
Daisy Hill Conservation Park & Koala Centre a pocket of bushland just south
This week, month, and year has been a bit stressful, to say the least, so I thought I would take a moment and destress by going to one of the best-kept secrets in South-East Queensland the Daisy Hill Conservation Park & Koala Centre, just south of Brisbane in Logan City.
Daisy Hill is a pocket of bushland in the hills behind Logan City and a key conversation area for a lot of local species including to koalas. There is a day area on the southern tip with bush walks, grass to run around with, the Koala Centre, and most importantly for me some good old fashioned fire BBQs.