TL;DR – This is a beautiful look at the many factors that make up the world of BBQ.
Rating: 4 out of 5.
There are few series on Netflix that have captured my attention more than Chef’s Table. The exploration of food and the journey of those who make it always captures me and brings me into this world. Today we are looking at the next sort of spin-off of the series since Chef’s Table France with a look at the joy that is Barbeque.
One of the exciting things about BBQ is that it means very different things depending on what country you are in. So for this series, their interpretation of BBQ is food cooked under, above, around a fire. As will be mentioned in the series as an Australian, I grew up cooking food over an open flame, and I still try to when I get the chance. This means a series about food cooked on fire is an instant sell for me.
TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.
Score – 4 out of 5 stars
As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.