TL;DR – A methodical and sad film at times while still holding onto that one bit of hope
Score – 3.5 out of 5 stars
Post-Credit Scene – There is no post-credit scene
Of the many types of films I watch, it has been quite a while since I sat down and watched a small contemplative film that slowly unfolds over its run time. Well, that changed today with our film Tigertail, a film that feels autobiographical even though I have no idea if it is or not because its focus of characters is that good.
So to set the scene, we open in on a young child running through the rice fields of central Taiwan, he mostly alone but he finds a moment of happiness when he runs into a local girl. However, as we jump to the present we discover that the years have not been entirely kind to Grover (Tzi Ma) as he is driving home from the airport by his daughter Angela (Christine Ko) after attending his mother’s funeral back in Taiwan. There is an instant distance between the two, with each side wanting to help but not knowing how to proceed.
TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.
Score – 4 out of 5 stars
As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.