Pizza Film – Movie Review

TL;DR – A charming if debauched window into the world of American colleges.

Rating: 3.5 out of 5.

Disclosure – I paid for the Disney+ service to view this film.

Warning – Contains scenes which may cause distress.

Warning – Contains scenes with flashing lights.

A tin of M.I.N.T.S.

Pizza Film Review Introduction

Growing up on the internet at my age meant that at some moment, you came across BriTANicK’s work on YouTube, such as Academy Award Winning Movie Trailer. When you watch someone’s career grow over the years, it is a delight to see when it comes to fruition with their first major feature. Well, that has happened today, and I, of course, have to check it out.  

So, to set the scene, a long time in the past, a delinquent college freshman hid some drugs called M.I.N.T.S. in a slot in their ceiling. Years later, someone new lives in that room, Jack (Gaten Matarazzo), who is hated by the whole college thanks to an incident with the football team, and Montgomery (Sean Giambrone), a quiet, nervous kind of guy, trying to become an alpha. Well, after a particularly awful day, which leads to the drugs getting dislodged from the ceiling, the boys decide to give them a try, not realising you need to have them with food, or six terrible phases will follow. Now, they must make their way down two stories to get the pizza waiting in the lobby before the final phase kicks in, and their lives are destroyed forever. Just hope the RAs don’t pick tonight to start their purge of undesirables.  

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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