The Eight Hundred (The 800, Bābǎi, 八佰) – Movie Review

TL;DR – A look at the side of WW2 that does not get shown often, which is full of moments that overwhelm you but also full of awkwardness.    

Rating: 3.5 out of 5.

Post-Credit Scene – There is a mid-credit scene

The Eight Hundred (The 800, Bābǎi, 八佰). Image Credit: CMC.

Review

If there is one conflict that has been extensively explored on screen, it is World War Two. Indeed in 2017, we got three different films that explored Dunkirk. Even with all of this coverage, there are still aspects of WWII that have not received the same attention. One of those aspects is the Chinese front which is where our film is set. It started years before the main war and went on to the very end, but we don’t explore it nearly enough. Well, today we look at a film that is trying to change this, and a film backed by the juggernauts of Tencent and Alibaba.

So to set the scene, we open with the collapse of the front lines of the National Revolutionary Army during The Battle of Shanghai. With the Imperial Japanese Army taking the outskirt town of Dachang the city has been lost. However, there is still hope in the retreat. The Revolutionary Army decides to leave a small contingent of troops behind at Sihang Warehouse led by Colonel Xie Jinyuan (Du Chun). They aim to stall the Imperial Army long enough to allow for the retreat of the rest of the army. The second aim is to be an example to the Western powers that have not yet picked a side. This is because the Warehouse is situated right next to the International Settlement in Shanghai, so for one brief moment, the whole world is focused on them. Now because this is a film based on a real event, we will be discussing parts of the plot in a little more depth than we usually would, so please be careful as there may be some [SPOILERS] ahead.

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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