TV Review – The Chef Show

TL;DR – Watching this I discovered that Orange Juice goes into ever marinade and there is a peach not-pie that has my name on it.

Score – 4 out of 5 stars

The Chef Show. Image Credit: Netflix.

Review

There are many reasons to make a food TV show, maybe you want to explore what drives the top chefs, maybe it is exploring the food that speaks to a place or time, or maybe you create a TV show so you can hang out with a friend and cook stuff across America.

So to set the scene, back in 2014 Jon Favreau wrote and directed a film called Chef about someone who quits his job in a fine dining restaurant to open a food truck. On the film consulting about the food was Chef Roy Choi who had followed a similar story in his real life. I have not seen Chef (though that will likely change in the coming days) it is clear that the two formed a strong friendship which we see all throughout The Chef Show.

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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