TL;DR – Today, I take a wander around Gladstone and its many surroundings.
Disclosure – I was not paid to visit any of the locations shown here, and all Queensland Government COVID requirements were followed, including the use of masks.
Exploring Gladstone –
In this Covid world, one of the hardest parts has been the isolation from friends and family, I know people have had it worse, but I have had to cancel family get-togethers five times because of surprise lockdowns. To the point that it has become a running joke with my friends every time there is a lockdown. Well, there was a moment of stability (not that there wasn’t a scare the week before that made me think it would all unravel again). So, when you have the chance, you take it, and with that came the exploration of the many faces of Gladstone.
From Brisbane, Gladstone is about a six to ten-hour drive depending on the time of day, whether you get stuck behind a caravan/boat that only gets up to speed in the overtaking lane, and how many stops you can make. For safety, you should be making stops to rest, and our first one was at the town of Tiaro. We stopped here because you can get a mean burger, but also because their butcher is known all up the highway for its bacon, which will become important later. It also has the oddness of having a pedestrian crossing over the main northern highway in Queensland, the Bruce.
TL;DR – This is a fascinating
series exploring the food and people that make up some of the most interesting
cities in Asia.
Score – 4.5 out of 5 stars
If you have read my reviews in the past you could probably tell that I am a
sucker for a good food documentary. A documentary that explores the origins of
a dish, or the people that make it, or the cultural context it exists in. Well,
today we get a show that does all three with Street Food. When you think of street food, what first comes to mind?
Well for a long time for me it was that kebab shop that is open to late in the
morning or that one chip store I found in Sydney that one time. However, as I have
started to travel I have found it is much, much, much more than that, and this
is what we will be exploring today.
So to set the scene, today we delve into the street food cultures of eight different
cities across Asia. Some of these locations are quite well known like Bangkok,
Osaka, Delhi, Seoul, and Singapore, as well as some less well-known places like
Chiayi, Yogyakarta, and Ho Chi Minh City (Saigon). We see the foods that mark
each of these cities and the people that make them. We discover the Fish-head
Stew of Chiayi, the Crab Omelette of Bangkok, or the Putu Piring of Singapore.
But more than this we explore the cities, their history, their relationship
with food, and what it means for the people who make/eat it.