Good Fortune – Movie Review

TL;DR – While this film means well, you can also feel like the scenario presented is not a lived experience for the creatives behind the screen, as the focus is in the wrong place.

Rating: 3.5 out of 5.

Post-Credit Scene – There is no post-credit scene.

Disclosure – I paid to watch this film.

Gabriel looks over LA.

Good Fortune Review Introduction

Today, we are looking at a film that is a bit of an odd duck all around. It is a film marking Aziz Ansari’s return from a self-imposed exile of only doing stand-up. A reinvention of sorts. It feels like an old-timey morality tale while also desperately trying to be relevant in the now. Also, it wants to be a comedy, but also wants to shine a light. Honestly, it is doing a lot of things; the question is, can it pull all these juxtapositions off?  

So, to set the scene, Gabriel (Keanu Reeves) is a guardian angel, sort of, well, only just. You see, he is not able to make any grand changes, because he is just the angel of texting while driving, giving a helping hand to look up before they crash into something. It is here that Gabriel finds Arj (Aziz Ansari), a man living in his car, working in the gig economy, and trying to find a way out, when all the cards are stacked against him. Well, what if Arj got a taste of what it would be like being rich, so he could learn that his current life has more purpose? Okay. But what Arj doesn’t want to change back?

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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