Map-It: Chef’s Table

TL;DR – With Volume 5 just released and Volume 6 just around the corner we take a moment to map out all of Chef’s Table

 

Chef's Table. Image Credit: Netflix

 

Map-It –

 

If you have been reading my reviews for a long time then you will undoubtedly know that I have a deep love for David Gelb’s striking food documentary series Chef’s Table on Netflix. It is a world full of beautiful food, fascinating stories, and a deep exploration into a world that I don’t really get to visit. Well today the fifth volume (six if you add in France which we do) has dropped and I wanted to take a moment to combine my love of both food and cartography and thus chart out every restaurant visited throughout the series so far (and even into the next volume since the names of the chefs have already been announced). With the maps, if a chef had more than one location featured, we picked the central place explored in the episode.

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TV Review – Ugly Delicious: Season One

TL;DR – A fascinating documentary dissecting every facet of food, from its history, its traditions, and the future.

Score – 4 out of 5 stars

Ugly Delicious banner

 

Review –

As a food culture, we have really started to focus on tradition, authenticity, style and presentation, but have we lost something in the process? This is something that chef David Chang is trying to get to the heart off in his new series Ugly Delicious which he hosts with food writer Peter Meehan. Chang who is known from his Momofuku restaurants is pulling apart what makes food the way it is, what makes something traditional and something rebellious, and what is the soul of the food we may eat on a daily basis.

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TV Review – Chef’s Table: Season 3

TL;DR – Chef’s Table is at the pinnacle food documentaries, indeed it is one of the best documentary series I have ever watched and season 3 is no different.

Score – 4.5 out of 5 stars

Chef's Table

Review –

For those of you who read my review on the last season of Chef’s Table, their mini-season in France, then you should know that I really love Chef’s Table (for those who didn’t, just to catch you up, I really love Chef’s Table). From a filmmaking perspective, to the featured guests, to the spectacular food, it is a joy to watch. However, that means that I come to the next season with very high expectations, so bon appétit, 맛있게 드세요, прия́тного аппети́та, and mahlzeit, and welcome to Chef’s Table season 3.

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TV Review – Chef’s Table France

TL;DR –  Chef’s Table is one of the best documentary series on TV at the moment, beautifully filmed, amazingly crafted, and it will ruin you for other food documentaries and shows.

Score – 5/5 Stars

Chef’s Table France. Image Credit: Netflix.

Review –

Without a doubt Chef’s Table is my favourite documentary series airing at the moment, it beautifully blends this look at gourmet food with the human stories of the chefs who create them. With the new mini-season Chef’s Table France airing I wanted to both review the new season and look as to why Chef’s Table works as well as it does. This season we get to see an insight into four very different chefs working on the frontier of the gastronomical scene in France the country oft considered to be the home of the best chefs in the world. Now as I am going through the season as a whole, and as such, there will probably would you would class as spoilers, so I recommend watching the four episodes first before you read this review, or not, it’s up to you I’m not your boss.

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